Green Blog Roundup #2

I read all the environmentalist blogs so you didn't have to.

No Impact Man offered moral support for a girl with no electricity, declaring that we don't need those appliances anyway! Yeah!

But then, the New York Times shamed the HELL out of me, providing statistical evidence that Americans waste as much as one THIRD of their food while riots are breaking out elsewhere in the world over the food shortage. Read this and stop throwing stuff out ...says the girl who accidentally let a pepper mold in the fridge during the power outage incident. Bah!

Looking for ways to cook all those veggies before you trash them? NYT has ideas on that one too. Too bad they advocate microwaving as the most nutritional option.

OK, moving on. A few weeks ago, Ecogeek ran a post about waiting until 2010 to buy a new car because a bunch of companies are coming out with cool hybrids, electric cars, and the like. Add Nissan to the '10 innovators, apparently. They announced plans for an electric car released in the US. [Sidebar: how the HELL are we a decade into the 21st century already?] [via NPR here, but NYT, Carectomy, and everyone EVER covered this story]

Can't wait that long for cool transport? Consider moving to Japan, where the metro is designed by IKEA. Badass, right? Carectomy raises a good point: why isn't mass transit privately owned? They probably couldn't muck it up any more than the government has.

This whole green thing is becoming successful business. But along with that comes labor issues: The Economist reports that there is a "lack of talent" in the available workforce that's negatively affecting green startups. Erm, isn't 'the lack of talent' in the workforce affecting every industry?

No wait: It's not affecting the Hummer advertising peeps, who realize that adults hate the vehicle, so are marketing the cars to future consumers (i.e the under-12 set.) Bloody Hell. [via Carectomy]

Need a pick-me-up after that one? Check out home gardening efforts from Bean Sprouts and ways to eat those weeds from Grist

And finally: Bad Human Blog TOTALLY showed up my pizza!

Sunday's Binge

I didn't have any power and I was feeling a little fragile. I went to Target for a lantern or something similar and came home with the following:

~Little plastic clips for holding my hair up
~A bathing suit allegedly made from organic cotton from an earth friendly designer
~Method dish washing liquid (I was out)
~Tapered beeswax candles (the lanterns were expensive and battery-powered.)
~A glass candle holder
~Contact solution
~Mineral mascara

Ok, I guess I could have done without most of this stuff. But the clips make my hair very easy to manage, and I do need a suit for a trip to San Diego and another back east this Summer. Better organic than not. Not apologizing for the candles or the dish soap. I am NOT getting rid of dish soap, and I rememberd not to grab the (cheaper!) parafin ones. The mineral mascara rocks! It's thick, but not clumpy, and there isn't any gunk in it. It's funny: I was using all mineral makeup up until this point except for the mascara... which goes on my eyes, so you'd think I'd be most worried about that. Contact solution is a must. I am, however, annoyed that I bought the candle holder. It was 20$ (mislabeled as 4$ and I didn't catch the mishap till I got home.) Also: empty beer and wine bottles work incredibly well in its stead, which I did not know. It'll be returned to the store next trip. A pair of sandals and some adorable high-waist shorts made it all the way to the register, and then I asked the saleswoman to take them back. It was close, though! I need to go with someone. I wouldn't be tempted to cheat if I went with a friend.

Armpit revelations

Up until 3 days ago I was still using the bad deoderant with aluminum and all sorts of muck. Yeah yeah, I know, but natural deodorant smells horrible and doesn't work for me and I think smelling like BO is pretty much the grossest thing ever. So I held out. But then the other morning, as I was brushing my teeth with my baking powder concoction, I had a thought: what if my love affair with baking soda could go even further? I wet my underarms a little, smoothed some baking soda on and went about my day. This was Saturday. I haven't showered since then (it's Summer and I'm lazy), have gardened more than 10 hours in that time, spent a while outdoors, gone on some walks, and my arm pits still don't stink! It's a miracle! Today they got a little sweaty, whereas before they stayed dry even when I was sweaty elsewhere. I don't have any white gunk on my clothes (including two black shirts.)

My point: It actually works better than convention antipersperants, has very little packaging, and won't fill my body with free radicals. Huzzah!

Also: I have power again.

Panic Pickling: What to do to veggies when your power goes out

We're on day three of the power saga. Someone's working on it right now, but it's taking a long long time. Apparently I have only one breaker for the entire apartment, and something shorted out. He has to go through one by one and find which one it is. I started to panic about my carrots and broccoli, because I couldn't eat them fast enough these last few days with all the leftovers I was busy eating. I found a recipe in my awesome veggie cookbook however, for marinated garden vegetables. It said that covered in its cooking liquid, the veggies would last over a month in the fridge. I figure they've got at least a week out in the open, then. This wouldn't work if you had an electric stove, but since I have gas I'm good to go. I tested the carrots out and they're super crunchy and delicious! I bet they'll be awesome cold once that's among the realm of possibility again.

Here's the original recipe:

1 c red wine vinegar
2 Tbsp salt
2 sprigs fresh or 2 tsp dried oregano (I used Thyme because that was what I had)
2 bay leaves
2 cloves garlic
3/4 c extra virgin olive oil
1 head broccoli, cut into florets
1 head cauliflower, cut into florets
2 medium carrots, cut into sticks
1 red bell pepper, cored, seeded, and sliced
1 onion cut into eights
1/2 c olives, pitted

Put the liquid and the spices in a large pot and bring to a boil. Add broccoli and cauliflower first and cook for a minute. Then add the other veggies. Cover the pot with a lid, turn off the heat, and let it cool back to room temperature. Then sprinkle with pepper and eat plain, or over salad. You can also put them in a jar with the brining liquid and keep in the fridge for a month or more.

Note: I just used carrots. I have stir fry plans for my other veggies, but had 3 pounds of carrots that were going to die soon. I bet you could experiment with other kinds of veggies and different vinegars in the brine.

Living in the 1800s

For two days now I’ve had no power. My landlord’s phone is "temporarily disconnected" according to the automaton on the other end, the power company insists that power is going into the house just fine, I can’t find a breaker in my apartment or the basement apartment I broke into, and the electrician can’t come until tomorrow. Lovely.

But you know actually, it’s not a very big inconvenience.

Here are my observations:

During the day I don’t miss it at all, because since Earth Day I’ve gotten used to no lights before 9pm. Even after dark last night was kind of cool. Since I was afraid of using all the juice in my computer by watching a movie, or having my phone die if I called a friend to entertain me, I lit a few candles and climbed in bed with a pack of peanut butter sun drops (like M&Ms but ‘natural’) and a Dashiell Hammett novel. The wavering candlelight held right up to the page helped with ambience. I think something like Wilky Collins' The Moonstone or some other book that takes place in a time when there was no electricity would be better; I’ll try and find one for tonight. I read until 10:30 or so, and went to bed.

This morning I woke before 7, because the sun was shining through the window and I didn’t want to waste it. Feeling a bit braver in the light, I went downstairs and opened the door to the apartment beneath. It’s filthy: dishes in the sink, spills all over the floor, beer cans lining the couch, and a smell like old cat liter. No one’s been there for weeks, so I have no idea what’s going on. I searched again for a fuse box and didn’t find one, even in the closets. What I’ve now done is plugged a series of extension cords into the wall in the vacant yuckfest apartment, and flung them up onto my porch where they’re connected to a surge protector. Now I can charge my phone and computer a few times today, but can flip the switch easily on the surge protector after so I don’t mooch a ton of their electricity. I can unplug the whole thing before dark tonight and go again tomorrow if need be.

I’m worried about my fridge. I don’t want to open the door because it’s so tiny and poorly insulated. Then again, it may be hot already in there; should I be trying to eat those foods today? Guess I’m back to no fridge, huh? Now all I need is one of those old candlesticks with a handle to carry around with me and a whalebone corset and it'll be a regular Dickens festival in here!

Another thing --> All of this power outage business has given me a chance to look at the meter when I ordinarily wouldn’t. My metered electricity is 1/6th of what any of the 4 others in my building are. Woot woot! Granted, it's smaller and the others are 2 or 3 bedrooms. Still, it's not THAT much smaller!

Purchases from two weeks ago

Until now, I couldn't upload pictures. I just wanted to post a shot of my thrifted dress and not thrifted (but handmade) ring. Who knew old could look so adorable? Click for a bigger pic.

The Pressure Cooker Rocks My Socks Off!

Another freebie from a friend, I tested out a pressure cooker tonight to cook some soaked black beans and it took about 10 minutes versus the usual 90. Way to be energy efficient with the legumes! Plus the beans were cooked evenly and I didn't have to keep adding water every 20 minutes (my gas stove's temp is a little difficult to control, so simmering isn't really an option.)

There are all these crazy recipes in the manual, but I think that's too advanced for me. I'm a last minute cook: I realize I'm starving and want food in the table in a few minutes. The pressure cooker makes spontaneous, healthful cooking possible.

I am above thrilled about this.