I don't have a kitchen scale. I also have a propensity to pop my harvest into my mouth before it even makes it into the house. As such, these numbers will only ever be approximate.
Snap peas: 1/2 gallon
Spinach and Spring Greens: 6 gallons
Carrots: 3 (haven't pulled the bulk of them yet)
Eggplant: 1 lb
Rutabaga: 2 lbs
Jalapenos: 4
Russian Pickling Cucumbers: 6 lbs
Lemon cucumbers: 8 lbs
Big Tomatoes: 30-35 lbs
Cherry tomatoes: 7 pints
Edamame: 1 cup :-(
Dried soy beans: 1/4 cup
Dried Calypso Beans: 1 cup
Dried Hidatsu Beans: 1/2 cup
Basil: 2 gallons
Purple string beans: 1 gallon
Green Beans: 1/4 gallon
Kale & Collards: 4 gallons
Cauliflower: 1 HUGE head (1.5 lbs)
Blueberries: 1 pint
Sweet Green Peppers: 2
Yet to harvest:
Potatoes
Corm (not looking good)
Brussel Sprouts
Amaranth
Tender Herbs
Failures/Too Young to Produce:
Broccoli
Beets
Onions
Rhubarb
Asparagus
Plums
Apples
Raspberries
Tuesday, August 7, 2012
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