I made a ridiculous whole wheat pizza yesterday in less than 30 minutes. I thought about breaking the rule and ordering, but then I remembered I knew how to make pizza dough really quickly. Now that I live in the middle of nowhere (oh alright, a medium-sized city) the delivery people take to darn long to get here. Making my own takeout is actually faster and WAY cheaper. Also: better for this lovely planet I like so much.
I have a sneaking suspicion this will be the first in a series of DIY takeout recipes I'll be sharing:
Speedy Wheat Pizza Crust:
1 Tbsp active dry yeast
1 Tbsp sugar
1/4 tsp salt
2 c whole wheat flour (or white. or a combo)
2/3 c warm water + 2 Tbsp
Stir all but 1 cup of the flour in your Kitchenaid(or better yet, with a spoon and your hands.) Add the rest of the flour gradually to make it a dough. Make sure the dough gets a good knead. Roll it into a ball and cover in a bowl with plastic wrap or a towel (the better option!) for 10 minutes. Then punch down a bit and spread out over a greased cookie sheet.
Put whatever you want on top! I sprinkled the outside of the crust with salt and pepper like the Sink does, then spread a little leftover pasta sauce in the center. For cheese, I went with a combo of mozzarella, havarti, and romano because that's what I had. I also tossed a few almost-dead basil leaves on thereand some black olives.
Bake at 375 for 15 minutes or so, until it's all crispy and delicious. And in all seriousness, this was SO yummy! I wish I'd thought to take a picture before I ate the entire thing.
Other plans for this recipe: Cooking the dough plain and covering with fig spread/raspberry jam/lemon curd/cream cheese for a nice breakfast bread thingy.